Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pina colada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pina Colada is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pina Colada is something that I have loved my entire life. They are fine and they look fantastic.

Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. The piña colada (/ ˌ p iː n j ə k oʊ ˈ l ɑː d ə,-n ə-,-k ə-/; Spanish: piña, "pineapple", and colada, "strained") is a sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both.

To begin with this recipe, we must first prepare a few components. You can have pina colada using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pina Colada:

1. Prepare 1 cup pineapple juice
2. Prepare 1/2 cup pineapple chunks
3. Take 2 tbsp sugar syrup
4. Get 2 tbsp coconut powder
5. Get Ice cubes as required

This is the original version of the drink. The Piña Colada gets a bad rap among cocktail connoisseurs. For years, this now-classic drink was the poster child of the blender boom, a symbol of poolside bars and booze cruises. But the tropical cocktail—a mix of rum, coconut, pineapple and lime juice—dates back more than a half century.

Instructions to make Pina Colada:

1. Blend the all ingredients in blender.
2. Add ice cubes
3. Serve chilled.

An easy recipe for a refreshing and tasty Pina Colada cocktail with Malibu rum, coconut cream and pineapple juice, garnished with fresh pineapple. One of the world's most popular summer cocktails, the Piña Colada tastes refreshing and sweet. It´s super easy to make and perfect to enjoy with friends. Shake cream of coconut and coconut milk in their cans before measuring. A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal.

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