Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mom's fluffy pancakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Preheat a cast iron skillet or griddle over medium-low heat. When the skillet is warm, brush with oil and scoop ¼-cup of batter onto the greased surface. As requested, a pancake made with beaten egg whites.

Mom's Fluffy Pancakes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mom's Fluffy Pancakes is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mom's fluffy pancakes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mom's Fluffy Pancakes:

1. Get 3/4 cup Milk
2. Make ready 2 tablespoons White Vinager
3. Take 1 cup Flour
4. Take 2 tablespoons Sugar
5. Take 1 teaspoon Baking Powder
6. Take 1/2 teaspoon Baking Soda
7. Make ready 1 Egg
8. Get 4 tablespoons Butter, melted

Beat in remaining ingredients except vegetable oil for cooking, until smooth (beat by hand). These Fluffy Applesauce Pancakes are a favorite weekend breakfast recipe because they are easy to mix up, they taste sweet and comforting, and the leftovers store nicely in the fridge or freezer. They are a healthy and easy toddler breakfast that the entire family will enjoy. The perfect way to start your day, these fluffy buttermilk pancakes are subtly sweet and unbelievably easy to make.

Steps to make Mom's Fluffy Pancakes:

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour"
2. Combine flour, sugar, baking powder, baking soda, and salt into a large mixing bowl.
3. Whisk egg and butter into "soured" milk.
4. Pour flour mixture into wet ingredients and whisk until lumps are gone.
5. Heat a large skillet over medium heat and coat with cooking spray.
6. Pour 1/4 cup of batter onto skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side.

This fluffy pancake recipe, was given to my Mom by my late Grandma, and then passed down to me. These homemade pancakes, complete with buttermilk and a touch of vanilla, will have you saying adios to box variety for good! These fluffy make-ahead and freeze pancakes are a slam-dunk family favorite and the only freezer pancake recipe you will ever need! Having tested DOZENS of internet pancake recipes, I feel responsible for warning you about all my failed attempts. These pancakes are passed down from my grandmother, who was fully Scandinavian.

So that’s going to wrap this up for this exceptional food mom's fluffy pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!