Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, extra moist pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Extra moist pancakes is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Extra moist pancakes is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook extra moist pancakes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Extra moist pancakes:

1. Prepare 150 g uncooked peeled sweet potatoe
2. Take 100 g floor
3. Take 2 teaspoons baking powder
4. Make ready 1 pinch salt
5. Take 1 egg
6. Prepare 200 mL milk
7. Make ready 1/2 teaspoon vanilla extract
8. Get 15 g melted butter

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Instructions to make Extra moist pancakes:

1. Steam the sweet potatoe until it is very soft. Mash it to obtain a smooth purée. Put aside.
2. In a large bowl, churn the mashed sweet potatoe, egg, milk, vanilla and melted butter.
3. In a smaller bowl, mix the floor, baking powder and salt. Add to fluids. Allow to stand for 10 minutes.
4. Cook the dough in a fry pan by 1/4 or 1/2 cup portion.

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