Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, savory thick pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Savory Thick Pancakes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Savory Thick Pancakes is something that I have loved my entire life. They are fine and they look wonderful.

Pancakes are one of those meals that just make you smile before even taking the first bite. Savoury pancakes are easy to do, and make suppertime special. Try our recipes for Chinese pancakes, savoury pancake fillings, mushroom pancakes, savoury crepes and more.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook savory thick pancakes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Savory Thick Pancakes:

1. Take 1 carrot, peeled and grated
2. Take 1/2 onion, peeled and grated
3. Get 1 bunch celery, minced well
4. Take 1 small bouillon cube (I used beef)
5. Prepare 1 pinch salt
6. Get 1/4 tsp sugar
7. Take 1/2 tsp crushed black pepper
8. Get 1 egg
9. Make ready 1/2 cup mayonnaise
10. Make ready 1/2 cup self-rising flour
11. Get 1 tbsp oil

Tamal Ray's Gram Flour Savoury Pancakes are a meal unto themselves. Let us know how yours go in. These deliciously filling and healthy Savory Tofu Pancakes are perfect any time of day. It should be thick but pourable, resembling pancake batter.

Steps to make Savory Thick Pancakes:

1. Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
2. Add flour bit by bit and continue folding until the batter is thick and smooth.
3. Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
4. Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
5. You can also fry the pancakes without using molds. They'll still be fluffy and tasty!

Add more water or flour to adjust consistency. Thin pancakes, thick pancakes, pancakes with sweet toppings, pancakes with savory fillings. There's so much to like about pancakes and Eastern European pancakes come in an infinite variety. Savoury Vegetarian Okara Pancake is another way to use up soy pulp (aka okara). The okara is mixed with basic pantry ingredients like egg, flour and soy milk to make a thick pancake batter.

So that is going to wrap it up for this exceptional food savory thick pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!