Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pesto spaghetti squash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pesto Spaghetti Squash is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pesto Spaghetti Squash is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pesto spaghetti squash using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Spaghetti Squash:

1. Get 1 Spaghetti Squash
2. Prepare 1 bunch Cherry Tomatoes
3. Get 2 tbsp Pesto
4. Prepare 1/4 cup Shredded Mozzarella Cheese
5. Get 2 tbsp Butter

Steps to make Pesto Spaghetti Squash:

1. Cut the spaghetti squash in half, remove seeds, and butter the inside of each half.
2. Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes.
3. Half the cherry tomatoes and set aside.
4. Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl.
5. In to the bowl put in your mozzarella cheese, pesto, last tablespoon of butter, and your halved cherry tomatoes. Stir and serve.

So that’s going to wrap it up for this exceptional food pesto spaghetti squash recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!