Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry swirl pancakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Blueberry Swirl Pancakes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Blueberry Swirl Pancakes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have blueberry swirl pancakes using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Blueberry Swirl Pancakes:
Prepare For Blueberry swirl sauce
Prepare 11/2 cups blueberries
Take 1/2 cup granulated sugar
Make ready 1/2 teaspoon fresh lemon juice
Make ready 1/8 teaspoon salt
Make ready For Pancakes
Take 1 cup all purpose flour
Make ready 2 tablespoon granulated sugar
Get 1 1/4 teaspoons baking powder
Take 1/4 teaspoon baking soda
Make ready 1/8 teaspoon salt
Prepare 1 large egg
Make ready 1 cup buttermilk
Make ready 2 tablespoon melted butter
Prepare 1 teaspoon vanilla extract
Get melted butter as needed for griddle
Get For Serving
Take as needed Softened butter,
Take as needed pure maple syrup,
Make ready melted butter as needed for brushing griddle
Instructions to make Blueberry Swirl Pancakes:
Make blueberry sauce
Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking
Make Pancake Batter
Combine flour, baking soda, baking powder and salt in a large bowl, whisk well
In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla
Pour buttermilk mixture over flour mixture and stir just to combine
Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout.
Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through.
Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce …
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