Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Potato Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Homemade Potato Salad is something which I’ve loved my whole life.

Germans traditionally toss their potatoes in vinegar instead of mayo. This version honors the classic preparation, and then tosses in some bacon and sauteéd onions. For picnics, Thanksgiving, and potlucks, nothing beats homemade potato salad.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade potato salad using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Potato Salad:

1. Get 2 lb Red Skinned Potatoes
2. Prepare 1 Celery, chopped finely
3. Make ready Green Onions, chopped finely
4. Take 6 Eggs
5. Get 3/4 lb Bacon
6. Make ready 2 cup Mayonnaise
7. Prepare dash Paprika
8. Prepare Salt & Pepper

This potato salad is outrageously addictive. I cannot get enough of this stuff. Our all-time favorite Potato Salad Recipe - it's simple, flavorful and filled with chunks of potatoes, eggs and olives! It's the perfect addition to any BBQ or picnic and is so creamy and tasty.

Steps to make Homemade Potato Salad:

1. Bring pot of water to a boil. Add potatoes and boil until it is easy to poke a fork into them. About 20-25 minutes. When finished, put in refrigerator to cool.
2. Meanwhile, place eggs in saucepan. Cover with cold water. Bring pot to a boil. Immediately remove from heat and cover. Let eggs sit on hot water for approx. 15 minutes.
3. Remove eggs from hot water when done, then peel under cool water. Chop and set aside.
4. Pan fry bacon over medium high heat. Cook until crispy. Set aside to drain and cool. When cooled down, crumble. (You can use bacon bits instead, but the flavor is better with real, fresh bacon)
5. Once potatoes are cool, chop them into chunks, leaving the skin on.
6. Add potatoes, eggs, bacon, green onion, celery, and dash of paprika into a large bowl.
7. Add mayonnaise and salt and pepper then mix thoroughly.
8. Cover bowl and cool for at least 1 hour in the refrigerator. Then serve & enjoy!

This homemade potato salad recipe is one salad that can be a meal unto itself. It is not only delicious, but is filling as well. The great thing about it is that it can be served as a side dish too. This easy homemade potato salad recipe uses a few key ingredients including gherkins and My Grandma's famous homemade potato salad was the inspiration for this recipe since it uses a few. Homemade sausages and potato pancakes, whole grain bread on white plates, table with two glasses of drink.

So that’s going to wrap it up with this exceptional food homemade potato salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!