Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pina colada ice cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pina Colada Ice Cream is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pina Colada Ice Cream is something that I have loved my entire life. They are nice and they look fantastic.

Piña Colada Ice Cream came to me when I saw a coconut ice cream made from coconut milk for vegan frozen treat lovers. It got the wheels turning, but I knew I had to make it a little different. And while that version sounds delicious and I have complete respect for those who love coconut milk-based dairy products, I am partial to heavy cream.

To begin with this recipe, we must prepare a few components. You can cook pina colada ice cream using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pina Colada Ice Cream:

1. Make ready 1 liter whipping cream (chilled)
2. Get 165 ml coconut cream (chilled)
3. Take 1 can condensed milk (385g)
4. Prepare 1 cup pina colada cocktail mix
5. Make ready 1 small can of pinapple crush (about 1 cup - liquid drained and reserved)
6. Prepare 4 tbsp of the pinapple crush liquid / syrup
7. Take 1 cup finely sliced coconut
8. Take 1/2 cup crushed Pistacios

Stir in the pineapple juice, vanilla extract and pureed pineapples. Peg's Pina Colada Punch Just a Pinch. Tropical creamy dairy-free ice-cream with flavours of pineapple, coconut and a hint of dark rum. It's fresh and tropical yet creamy and thick, and what's best is that little kick of dark rum that really rounds off the tropical pina colada cocktail experience.

Steps to make Pina Colada Ice Cream:

1. In a large mixing bowl, Combine chilled cream and coconut cream. (Omit liquid from coconut cream)
2. In a separate bowl, Combine condensed milk and pina colada cocktail mix well then add into cream mixure.
3. Whip mixture.
4. Fold in pinapple crush, syrup and coconut slices.
5. Transfer to freezer safe tupperware.
6. Top with crushed pistachios
7. Freeze overnight / until set.
8. Serve and enjoy 😋

The recipe includes a no-churn option if you don't have an ice-cream maker. Purée pineapple and rum in a blender until smooth. Flushed with the success of an earlier creation, the no-churn margarita ice cream, I bring you the no-churn piña colada ice cream. Rich coconut, sharp pineapple, smooth cream: we are in business! You don't have to share my weakness for a kitsch tipple to enjoy this.

So that is going to wrap it up with this special food pina colada ice cream recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!