Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coffee cake with cinnamon sugar filling. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coffee Cake with Cinnamon Sugar Filling is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Coffee Cake with Cinnamon Sugar Filling is something that I’ve loved my entire life. They’re fine and they look fantastic.

These Coffee Cake Muffins are perfectly cinnamon-y, fluffy, tender, moist and are stuffed with a brown sugar, cinnamon filling! Great for a cozy, Saturday brunch! What's not to love about that?

To get started with this recipe, we must prepare a few ingredients. You can cook coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:

1. Prepare 2 packages dry yeast
2. Make ready 1/2 cup warm water
3. Make ready 4 cups, sifted flour
4. Make ready 1/4 cup sugar
5. Take 1 tsp salt
6. Get 2 sticks butter, cold
7. Take 2 eggs, well beaten
8. Make ready 1/2 cup scalded milk, cooled
9. Prepare 1/4 cup melted butter, divided
10. Get 1 tbs cinnamon, divided
11. Prepare 3/4 cup sugar, divided
12. Get nuts, optional
13. Make ready Vanilla Frosting

This cake is very similar to one made with a yellow cake mix, but a much tastier choice. I omitted the nuts and used brown sugar for the filling–no need at all to. Bake this easy cinnamon and brown sugar streusel-topped coffee cake in a square or round layer cake pan. Soft and moist, nicely cinnamon-y, this is the quintessential breakfast coffeecake.

Instructions to make Coffee Cake with Cinnamon Sugar Filling:

1. Scald milk, let cool
2. Add yeast to warm water, stir until dissolved
3. Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
4. Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
5. Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
6. Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
7. Bake for 25 minutes at 375 degrees F. Let cool.
8. Frost on top and cut into 1" slices. Enjoy!
9. The loaves freeze well. Take out of the freezer the night before to enjoy the next day.

Note: For those of you looking for a cake with less filling, one where the golden cake itself is the main attraction, reduce the amount of brown sugar in. No Coffee Cake is Complete Without Streusel. The crumb topping on this cinnamon coffee cake is my absolute favorite (I also use it on my Dollop remaining batter over the cinnamon sugar layer and use a knife to spread evenly overtop. Cinnamon Coffee Cake - a quick recipe for sweet, homemade coffee cake to serve at breakfast. A crumb cake with cream cheese filling and streusel topping!

So that’s going to wrap it up with this exceptional food coffee cake with cinnamon sugar filling recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!