Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creme brulé french toast casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creme Brulé French toast casserole is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Creme Brulé French toast casserole is something that I have loved my whole life.

Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Creme Brulee French Toast Casserole is assembled in minutes the night before and bakes up into a luscious, sweet caramel-flavored custard around the bread.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creme brulé french toast casserole using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creme Brulé French toast casserole:

1. Make ready 1 stick butter (unsalted)
2. Take 2 tbsp Karo syrup
3. Make ready 1 cup Packed brown sugar
4. Take 1 loaf Buttermilk bread
5. Make ready 1 1/2 cup Whipping cream
6. Get 5 Eggs
7. Get 1 tsp Vanilla
8. Take 1 tbsp Chambord liqueur
9. Take 1/4 tsp Salt

The dish is put together in a casserole. The "french toast" soaks up the rich Crème Brûlée sauce (buttery, sugary, and warm) and is super moist and custard-y and the bottom of the bread caramelizes. Also, the top toasts to just the right eggy crisp-ness. This is caramelized heaven in a casserole.

Instructions to make Creme Brulé French toast casserole:

1. Melt butter, sugar, and syrup in sauce pan over medium heat. Once smooth, pour into 13 x 9 baking dish.
2. Cut 6 slices of bread into small squares and arrange in one layer in baking dish.
3. In a mixing bowl, whisk eggs, cream, vanilla, Chambord, and salt.
4. Pour over bread. Cover. Chill over night.
5. Preheat to 350°. Bring dish to room temp and bake 40 min.
6. Enjoy! ?

This Creme Brulee French Toast Casserole makes for a fantastic breakfast or brunch treat. Especially because all the prep work is done the night before and you just have to pop it in the oven in the morning. When french toast has finished soaking, line a rimmed baking sheet with aluminum foil. Combine brown sugar, butter, and corn syrup in a medium saucepan over medium-high. Stir until sugar is dissolved and boiling.

So that is going to wrap this up for this special food creme brulé french toast casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!