Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creme brulee. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

CREME BRULEE is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. CREME BRULEE is something that I have loved my entire life.

Just before serving, sprinkle the tops with white granulated sugar and shake off the excess. Place under broiler til caramelized or use a propane torch to burn the tops. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard.

To begin with this recipe, we have to prepare a few ingredients. You can have creme brulee using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make CREME BRULEE:

1. Get 2 cup Cream
2. Get 4 egg yolks
3. Make ready 1/3 cup sugar
4. Get 1 tsp vanilla extract

It is normally served slightly chilled; the heat from the caramelizing process tends to warm. In a saucepan, combine cream, vanilla bean and salt and cook over low heat just until hot. Let sit for a few minutes, then discard vanilla bean. The first thing you should know about creme brulee is that it's not hard to make.

Instructions to make CREME BRULEE:

1. Preheat oven to 325°F or 160°C.
2. In a heavy bottomed vessel add the Cream and Vanilla Extract.
3. Place it on medium flame for 7 to 10 mins but donot bring to a boiling state.
4. In another bowl whisk the sugar and egg yolk together.Now add a little cream mixture to this and whisk it immediately.Turn off the flame and add the remaining cream to this mixture.Whisk it lightly.
5. Strain this mixture once. Transfer the custard into small bowls n place it over a tray with water in it.
6. Bake it for 35 mins.Remove from oven and refridgerate it for 5 hrs.
7. Add sugar on the custard.Dust off excess.Now use a blow torch to caramalize the sugar. Enjoy….

And few puddings are as voluptuously, seductively easy to eat. I never make mine in little individual ramekins (though there's nothing to stop you if that's what you prefer) but in one large dish: there is something so welcoming about a big bowlful, the rich, smooth, eggy cream waiting to ooze out on the spoon. A classic creme brulee is the perfect end to any meal! Creme brulee is one of the few desserts I order in restaurants. I'm not a big dessert eater as I'm usually too full by the time we get to the dessert stage.

So that’s going to wrap it up for this exceptional food creme brulee recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!