Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sour cream coffee cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sour Cream Coffee Cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sour Cream Coffee Cake is something which I have loved my entire life. They’re fine and they look wonderful.

A classic cinnamon streusel coffeecake, rich with sour cream. Sour cream adds tenderness and flavor to any baked good, and this breakfast cake is no exception. Note: For a more substantial streusel-like topping, see "tips," below.

To begin with this recipe, we must first prepare a few ingredients. You can have sour cream coffee cake using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Coffee Cake:

1. Get Filling
2. Prepare 1/2 cup pecans, chopped small
3. Get 1/2 cup Brown sugar
4. Prepare 1 1/2 tsp cinnamon
5. Take Cake batter
6. Get 2 stick butter, soft
7. Get 2 cup sugar
8. Take 2 eggs
9. Prepare 2 cup All purpose flour
10. Get 1 tsp baking powder
11. Take 1/2 tsp salt
12. Get 1 cup Sour cream
13. Get Glaze
14. Prepare 1 cup Confectioner sugar
15. Make ready 1/2 tsp vanilla
16. Make ready 1 1/2 tbsp milk

Skip the glaze and just sprinkle the coffee cake with powdered sugar or a mixture of powdered sugar and cinnamon. Chef Kelly Geller shows you how to make one heck of a moist Sour Cream Coffee Cake. Bake it, serve it, make friends for life. How To Make Sour Cream Coffee Cake.

Instructions to make Sour Cream Coffee Cake:

1. Preheat oven to 350°F.
2. In a bowl mix pecans, brown sugar, cinnamon, set aside.
3. Mix flour, baking powder, salt, add alternately with the sour cream to the butter/sugar mixture while beating, add vanilla. Once mixed, pour 1/3 of batter into a sprayed bundt pan. Sprinkle 1/2 of pecan mix over layer. Add 1/3 of batter over pecans, spread, place remaining pecans over batter. Top with remaining 1/3 of batter. Bake at 350°F for 1 hour.
4. Whisk together, confectioners sugar, vanilla, milk, drizzle over cooled cake.

To begin, make the cinnamon-walnut swirl. From Zingerman's Bakehouse, a rich and buttery sour cream coffee cake with a sublime cinnamon-nut swirl. Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour. With the mixer on low speed, add the flour mixture to the butter mixture alternately with sour cream and vanilla until just combined. Sour cream coffee cake with streusel topping is the perfectly light and tender accompaniment to a strong cup of coffee.

So that’s going to wrap this up with this exceptional food sour cream coffee cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!