Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, raspberry-cream cheese coffee cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raspberry cheese coffee cake is the best way to start the new workday: happy and smiling. When you try this homemade cake once, I'm sure you will Hi Vera, I just made your raspberry cream cheese coffee cake. This cake was a total flop for me.

Raspberry-Cream Cheese Coffee Cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Raspberry-Cream Cheese Coffee Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook raspberry-cream cheese coffee cake using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raspberry-Cream Cheese Coffee Cake:

1. Prepare 1 Nonstick Cooking Spray
2. Prepare Main Ingreduents
3. Make ready 1 1/4 cup all purpose flour
4. Prepare 1 1/4 tsp baking powder
5. Make ready 1 tsp finely shredded lemon or orange peel
6. Prepare 1/4 tsp baking soda
7. Prepare 1/4 tsp salt
8. Make ready 1 cup granulated sugar
9. Make ready 3 tbsp butter. softened
10. Prepare 1/4 cup refrigerated or frozen egg product, thawed
11. Prepare 1 tsp vanilla
12. Make ready 1/2 cup buttermilk
13. Get 2 oz reduced-fat cream cheese (Naufcâtel)
14. Prepare 2 tbsp refrigerated or frozen egg product, thawed
15. Prepare 1 cup raspberries, or thinly sliced apricots or nectarines
16. Make ready 1 shifted powder sugar

Spoon jam over cream cheese mixture. In a small bowl, combine reserved crumbs and sliced almonds. An easy and delicious Coffee Cake recipe. This Raspberry Cream Cheese Coffee Cake Recipe is going to be your new favorite dessert.

Steps to make Raspberry-Cream Cheese Coffee Cake:

1. Lightly coat a 9-inch round baking pan with cooking spray; set aside. In a medium bowl combine flour, baking powder, lemon peel, baking soda, & salt.
2. In a medium mixing bowl beat 3/4 cup of the granulated sugar & the butter with an electric mixer on medium to high speed until combined. Add 1/4 cup egg product & the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture & buttermilk to beaten egg product mixture, beating just until combined after each addition. Pour batter into prepared pan.
3. In a small mixing bowl beat cream cheese & the remaining 1/4 cup granulated sugar in medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Pour cream cheese mixture over raspberries, allowing some of the berries to show.
4. Bake in a 375º oven for 30 to 35 minutes or until a cake tester or toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Dust with powdered sugar. Serve warm.

There used to be a pan of this Raspberry Cream Cheese Coffee Cake in my kitchen yesterday. There also used to be crumbs in the pan, but Let's start at the bottom. Classic buttery coffee cake holds it all together. Smooth cream cheese is baked right on top, sweet raspberries are. Coffee cakes are our jam, and this just might be our favorite.

So that is going to wrap it up for this special food raspberry-cream cheese coffee cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!