Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate chip coffee pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Chip Coffee Pound Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate Chip Coffee Pound Cake is something which I’ve loved my entire life.

Chocolate Chip Pound Cake is a simple, one bowl recipe that results in a soft, rich, and buttery taste. Perfect to serve for parties, get-togethers, or even breakfast! It's time for another easy cake recipe, friends!.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip coffee pound cake using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Coffee Pound Cake:

1. Take 130 g (4.6 oz) unsalted butter, room temperature
2. Take 100 g (1/2 us cup) granulated sugar
3. Take 2 eggs (about 100g, 3.5 oz), room temperature
4. Prepare 30 g (5 Tbsp) almond flour
5. Take 2 Tbsp Instant coffee
6. Take 2 Tbsp hot water, for coffee
7. Prepare 100 g (4/5 us cup) cake flour
8. Make ready 4 g (1 tsp) baking powder
9. Prepare 60 g (1/3 us cup) chocolate chips
10. Get 35 g (1.2 oz) unsalted roasted almonds

Grease and flour a large bundt pan and set aside. In a large bowl, mix together oil, sugar, yogurt, eggs, and vanilla. How to make Sour Cream Chocolate Chip Pound Cake. Add in sugar and mix for an additional minute.

Instructions to make Chocolate Chip Coffee Pound Cake:

1. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F.
2. Add hot water to Instant coffee. Stir it to melt the coffee. Let it cool. Chop almonds; set aside. Sift dry ingredients twice.
3. Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a whisk until white and fluffy (for 5-7 mins).
4. Put eggs in another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it's cold. Add the egg to the butter in 5-6 parts. Mix thoroughly after each addition until creamy.
5. Add almond flour. Mix it while crushing lumps, until smooth.
6. Add the coffee, and mix well until combined.
7. Add all of the dry ingredients. Fold it until powderiness disappears.
8. Add 2/3 chocolate chips and fold roughly. Put the batter into the pan without gaps.
9. Top with the remaining chocolate chips and the almonds. Push them in lightly.
10. Bake it at 170℃/ 338 F for 45-50 mins. (Preheat an oven to 200℃ / 392°F.) Drop the pan lightly to prevent the cake from shrinking. Let it cool for 15-20 mins as it is.
11. Remove the cake from the pan while it's warm. Seal it with plastic wrap. Let it sit for 3 hours or more at room temperature. Done!
12. ★Recipe video★ (my You Tube channel)→youtu.be/Y7L4wSBTiYg

Add in eggs / sour cream / vanilla: One at a time add in eggs and scrape the sides of the bowl with a. The chocolate chips help to make this coffee cake taste amazing. It's without a doubt the star ingredient in this cake. If you don't like chocolate chips, I'm not even sure you can be human. Whenever you take a bite of this cake, you have ooey gooey chocolate to enjoy!

So that’s going to wrap it up with this special food chocolate chip coffee pound cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!