Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creme brulee. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Just before serving, sprinkle the tops with white granulated sugar and shake off the excess. Place under broiler til caramelized or use a propane torch to burn the tops. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard.

Creme Brulee is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Creme Brulee is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creme brulee using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creme Brulee:

1. Prepare 2 Cups Cream
2. Take 1/3 Cup Sugar
3. Get 4 Egg Yolks
4. Get 1/2 Pod Vanilla
5. Take Water , boiling

It is normally served slightly chilled; the heat from the caramelizing process tends to warm. In a saucepan, combine cream, vanilla bean and salt and cook over low heat just until hot. Let sit for a few minutes, then discard vanilla bean. The first thing you should know about creme brulee is that it's not hard to make.

Steps to make Creme Brulee:

1. Preheat oven to 160 degrees celsius
2. Pour the cream into the saucepan and scrape out the vanilla bean into it (or substitute this with 1/2 tsp vanilla extract). Heat on low flame till it just bubbles (do not let it boil)
3. Mix the egg yolks with the sugar (do not over beat). To this, add 1 tbsp of the vanilla cream mixture so as to temper it.
4. After mixing well, add the rest of the vanilla cream mixture
5. Strain the above mixture into 4 ramekins or oven proof custard cups
6. Lining a baking tray with wet paper towels and then keep the ramekins inside it (ramekins should not touch each other). Pour the boiling water into the tray, so that it fills upto half.
7. Keep the water bath into the preheated oven and bake for about 25-30mts till the custard appears set.
8. Take the ramekins out and cool for about 10mts. Pop the ramekins into the fridge and chill for about 3 to 4 hours
9. After chilling, sprinkle a layer of powdered sugar over the top of the ramekins and caramelize the sugar with a small butane torch

And few puddings are as voluptuously, seductively easy to eat. I never make mine in little individual ramekins (though there's nothing to stop you if that's what you prefer) but in one large dish: there is something so welcoming about a big bowlful, the rich, smooth, eggy cream waiting to ooze out on the spoon. A classic creme brulee is the perfect end to any meal! Creme brulee is one of the few desserts I order in restaurants. I'm not a big dessert eater as I'm usually too full by the time we get to the dessert stage.

So that’s going to wrap this up for this exceptional food creme brulee recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!