Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kartoffelpuffer / potato pancake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kartoffelpuffer / Potato pancake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kartoffelpuffer / Potato pancake is something which I have loved my entire life. They are nice and they look wonderful.

Delightfully crispy and flavorful, these authentic German potato pancakes, Kartoffelpuffer, are fun to make and even more delicious. This food is very popular across every region in Germany. We can find it easily at local Folksfests or holiday event like Karneval or Christmas markets.

To get started with this recipe, we have to first prepare a few ingredients. You can have kartoffelpuffer / potato pancake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kartoffelpuffer / Potato pancake:

1. Get 1/5 kg potatoes (peeled, and grated)
2. Take 1 onion (can be grated, or finely chopped)
3. Prepare 1 tbsp corn starch
4. Take 1/5 tsp chicken stock
5. Make ready 1 egg
6. Take Muskatnuss
7. Get Black pepper
8. Take Salt
9. Take 100 gr smoke salmon

Kartoffelpuffer - Potato Pancakes Recipe is a real treat. The potato pancakes are so yummy that you would think that making them is a. German potato pancakes (called Kartoffelpuffer or Reibekuchen) make a hearty low FODMAP breakfast option, especially when you pair them with bacon, scrambled eggs and baby spinach. Kartoffelpuffer - German Potato Pancakes from Mashed Potatoes & More Thanksgiving leftover recipe Ideas from Cosmopolitan Cornbread.

Instructions to make Kartoffelpuffer / Potato pancake:

1. Place the grated potato in a bowl, and squeeze out the liquid
2. Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt
3. Mix them well
4. Heat some oil in the pan
5. Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon
6. Fry it on both side until the color turn into golden brown
7. Set it aside
8. For Dip: - 50 gr cream cheese - 2 tbsp Greek yogurt - 1 tbsp chopped rucola - Salt, and black pepper - Mix all ingredients in a bowl
9. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc

The holidays are in full swing and I may have already gained a few pounds from all of the eggnog and cookies. The cookies I was not supposed to eat, but rather gift. Place the grated potatoes in a large bowl. Apart from Kartoffelpuffer, potato pancakes are also known as Reibekuchen and Kartoffelpfannkuchen in Germany. Although the Reibekuchen always contain salt, they are often.

So that’s going to wrap it up for this exceptional food kartoffelpuffer / potato pancake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!