Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy crème brûlée. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Crème Brûlée is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Crème Brûlée is something that I’ve loved my entire life. They are fine and they look wonderful.

This Easy Crème Brûlée is made with just four ingredients and features a rich custard base with a crisp caramelized topping. Do you have plans for Valentine's Day? You can hardly beat a classic Crème Brûlée during the summer.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy crème brûlée using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crème Brûlée:

1. Get 10 Egg Yolks
2. Prepare 10 Tsp Castor Sugar
3. Make ready 1 vanilla pod Seeds or 5 tsp Vanilla Essence
4. Make ready 600 ml Fresh Cream
5. Get 3-4 Raspberries per ramekin (optional)
6. Take 1/2 tsp Sugar to glaze the tops

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Instructions to make Easy Crème Brûlée:

1. Mix the sugar, yolks and vanilla in a bowl until the sugar feels dissolved.
2. Heat up the cream in a saucepan until it’s almost boiling but not bubbling
3. Pour the hot cream into the bowl whisking in to combine the yolks.
4. Pour the mixture into a jug as it’s easier to pour into the ramekins.
5. At this stage you can add the optional Raspberries in the bottom of your dishes
6. Put the ramekins into a baking tray and fill them with your mixture leaving about 5mm at the top.
7. Boil the kettle. Place the baking tray in the oven and then half fill the tray with boiling water. This prevents spillage.
8. Leave your brûlée’s in the oven for about 45 mins or until they feel firm at the centre.
9. Once cooked, remove the dishes from the tray and allow to cool. Then cover with film and refrigerate.
10. To finish, either use whipped cream or leave plane. To glaze, sprinkle with a little castor sugar and caramelise with a cooks blowtorch but that is optional. I prefer not to glaze. That’s it. As always, enjoy.

Easy classic crème brûlée hits the spot with a rich, thick vanilla custard and caramelized sugar topping. This is so exquisite, your guests won't believe you made this at home! With these easy rules, crème brûlée really is one of the simplest desserts to master. It features snacks, entrees, and of course, desserts like this surprisingly easy crème brûlée. Check out this Easy Crème Brûlée Recipe.

So that is going to wrap this up for this exceptional food easy crème brûlée recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!