Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, espresso berry cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Espresso Berry Cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Espresso Berry Cake is something that I have loved my entire life. They are nice and they look wonderful.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! See more ideas about Dessert recipes, Desserts, Cake recipes. Espresso Cake is a simple cake recipe, made for true coffee lovers.

To get started with this particular recipe, we have to prepare a few ingredients. You can have espresso berry cake using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Espresso Berry Cake:

1. Prepare 1 cup sugar
2. Get 1/2 cup butter; room temperature
3. Prepare 1 egg; lightly beaten
4. Make ready 2 egg whites; lightly beaten
5. Take 1 cup Greek yogurt
6. Prepare 1 1/2 tsp vanilla extract
7. Take 1 tbsp espresso powder
8. Get 2 cup flour
9. Make ready 1 tsp baking powder
10. Make ready 1 tsp baking soda
11. Make ready 1/2 tsp salt
12. Prepare 1 cup raspberries
13. Make ready 1 cup blueberries
14. Take 1 1/2 stick butter; room temperature
15. Make ready 1/2 cup flour
16. Make ready 2/3 cup brown sugar
17. Prepare 1 cup oats

The New Year Cakes in Chinese New Year. Peanut butter and blueberries on rice cakes. You can mix and match berries or use all one kind too. Recipe courtesey Killahevlin Bed and Breakfast Front Royal, Virginia.

Instructions to make Espresso Berry Cake:

1. Preheat oven to 350°.
2. Cream butter and sugar. Drop the eggs in slowly, one at a time.
3. Fold in yogurt, vanilla extract, and espresso powder.
4. In a separate bowl combine flour, baking powder, baking soda, and salt.
5. Slowly fold dry ingredients into wet ingredients until combined.
6. Grease a large baking dish with butter or non stick spray. Pour in batter and level off.
7. In a separate mixing bowl combine remaining flour, butter, oats, and brown sugar. Toss.
8. Press together with your fingers and flatten to make long thin "clumps"
9. Spread topping over batter and spread out evenly.
10. Bake for approximately 40 minutes or until bubbly.

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