Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti squash "pasta" w/ pesto. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti Squash "Pasta" w/ Pesto is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spaghetti Squash "Pasta" w/ Pesto is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti squash "pasta" w/ pesto using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash "Pasta" w/ Pesto:

1. Take 1 Whole spaghetti squash
2. Make ready 3 tbsp Basil pesto
3. Take 1 tbsp Grated parmesan
4. Prepare 1 tsp Salt
5. Make ready 1 tsp Pepper

Instructions to make Spaghetti Squash "Pasta" w/ Pesto:

1. Preheat oven to 375°F Fahrenheit
2. Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
3. Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your "noodles". Mix with the pesto and top with parmesan cheese.

So that’s going to wrap this up for this special food spaghetti squash "pasta" w/ pesto recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!