Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and dumpling soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and Dumpling Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken and Dumpling Soup is something which I have loved my entire life. They are nice and they look fantastic.

Chicken and Dumplings Soup brings all the best qualities of Chicken and Dumplings together for the modern palate, leaving the gravy and heartburn in the past. We're having another Kitchen Conversation with Land O'Lakes! This time, the topic is Modernizing Vintage Recipes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and dumpling soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Dumpling Soup:

1. Take Soup
2. Take 2 chicken breasts
3. Prepare 2 cans cream of chicken soup
4. Get 4 cups chicken broth
5. Get 2 cloves garlic
6. Prepare 1 bag frozen peas and carrots
7. Get 1 can corn
8. Take 1 tsp oregano
9. Take 1/2 tsp thyme
10. Make ready 1 bay leaf
11. Take Salt
12. Prepare Pepper
13. Get Dumplings
14. Prepare 1 cup flour
15. Get 2 tsp baking powder
16. Get 1 tsp sugar
17. Make ready 1/2 tsp salt
18. Prepare 1 tblsp butter
19. Make ready 1/2 cup milk

These dumplings are a bit heavier. Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. A dumpling—in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock). Add the chicken and any accumulated juices back to the pot and stir to coat in the roux.

Steps to make Chicken and Dumpling Soup:

1. Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
2. About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
3. Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
4. Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
5. Add dumplings back to crockpot and serve.

Add the chicken broth, cream, thyme, and bay leaves and bring to a simmer. Make the dumplings: In a large bowl, combine the. Our All-Time Favorite Version Of One Of The Most Classic Soup Recipes - Chicken And Dumplings! This Simple, Delicious Soup Is Filled With Chunks Of Chicken And Pieces Of Biscuit, Along With Your Favorite Veggies! This Chicken and Dumpling Soup recipe is made with creamy broth, succulent chicken, sweet carrots and light fluffy dumplings.

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