Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple cider cupcakes & salted caramel buttercream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Apple Cider Cupcakes & Salted Caramel Buttercream is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. Take cupcakes
2. Get eggs
3. Get all purpose flour
4. Make ready apple cider
5. Make ready sugar
6. Make ready butter, softened
7. Make ready baking powder
8. Get cinnamon
9. Get salt
10. Make ready vanilla extract
11. Take frosting
12. Prepare butter softened
13. Make ready shortening
14. Prepare Kraft caramels, melted with 2 tbsp water
15. Prepare salt
16. Get powdered sugar
17. Prepare milk for thinning if needed (or 2 tbsp)

Steps to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. For cupcakes: Whisk together all ingredients.
2. Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
3. For buttercream: In a stand mixer, cream together the butter and shortening.
4. Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
5. Add milk, by the tbsp. as needed for thinning
6. *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.

So that’s going to wrap it up with this exceptional food apple cider cupcakes & salted caramel buttercream recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!