Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade pancake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade pancake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Homemade pancake is something which I have loved my whole life. They’re nice and they look wonderful.

Make It Delicious With Reddi Wip®! Reddi Wip® Is The Perfect Amount Of Sweet For Your Pancakes. In a large bowl, sift together the flour, baking powder, salt and sugar.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade pancake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade pancake:

1. Make ready 100 grams curd
2. Prepare as required Maida
3. Prepare 3-4 tablespoons corn flour (optional)
4. Make ready 2 eggs
5. Get 0.5 tablespoon baking powder
6. Make ready 3-5 tablespoons sugar
7. Take 1 tablespoon salt
8. Take 3 tablespoons butter

It's the perfect versatile all-in one recipe.. Make a double batch and refrigerate or freeze extra homemade pancakes to reheat in the toaster throughout the week. Maple syrup is usually my go-to, but a dusting of powdered sugar can keep kiddos from leaving for school with sticky fingers and is just as delightful. Homemade Pancake Mix comes together in mere minutes and keeps for up to six months!

Instructions to make Homemade pancake:

1. Take the curd into a bowl & add maida accordingly to make a thick but runny mixture.
2. Add 2 eggs and mix homogeneously. Add 3-4 tablespoons of maida accordingly to keep the mixture thick.
3. Now you can add the baking powder & optionally the cornflour. Corn flour will help bind the mixture well but is optional if you don't have it.
4. Now add the salt & sugar in powder form. If you can't make the sugar powder then you can put the sugar directly as well. But in that case, you have to mix for a longer time & make sure the sugar is dissolved well into the mixture.
5. Time to mix the ingredients very well preferably with a whisk. You can also use a spoon in case you don't have a whisk. Make sure to mix homogeneously & make thick but runny paste little thicker than a dosa paste.
6. Keep the mixture aside for 10-15 mins.
7. Heat a pan very well & pour half a cup(coffee cup) of the mixture into the pan in the center. Then make sure to close it with a lid.
8. Let it cook for around 2 mins or less & check if the pancake has risen enough & the bottom side should turn brown. It will look something like this.
9. Note: Please do not overcook it otherwise it will burn & it won't be tasty. Make sure to check that it is not burning & smoking.
10. Take it out from the pan once it is brown. And paste both sides of the pancake with a tablespoon of butter. Now serve it hot. It should be delicious.

Fluffy, buttery pancakes piled high on a Saturday morning are just a scoop away. Photography Credit: Alison Bickle Saturday mornings are for pancakes! Get those hot cakes on the griddle faster by having pancake mix ready and waiting for you. Combine flour, powdered milk, sugar, baking powder, and salt in a large bowl; stir to blend. In a large bowl, mix flour, sugar, baking powder and salt.

So that’s going to wrap this up for this special food homemade pancake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!