Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, buttermilk pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. "A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!" The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix!

Buttermilk Pancake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Buttermilk Pancake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have buttermilk pancake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Pancake:

1. Make ready 3 cups flour
2. Make ready 3 tbsp sugar
3. Prepare 3 tsp baking powder
4. Get 1 1/2 tsp baking soda
5. Get 1 tsp vanilla extract
6. Take 1 handful Strawberries and blueberry
7. Make ready 3/4 tsp salt
8. Prepare 3 cups buttermilk
9. Get 1/2 cup milk
10. Take 3 eggs
11. Get 1/3 cup butter, melted
12. Make ready Honey
13. Make ready Icing

They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day! Serve the pancakes with butter and maple syrup. Inspired by: Lofty Buttermilk Pancakes on The Kitchn.

Instructions to make Buttermilk Pancake:

1. Mix all ingredients together in the bowl and mixed until combine
2. Heat up non stick pan without oil
3. Once pan is hot pour the batter in the pan
4. Once the top of the pancake starts bubbling up, turn over and cook the other side until golden brown or cooked to your teste
5. Keep repeating this process until you have used up all your mixed ingredients
6. Serve with strawberry, blueberry or fresh fruits
7. Done and enjoy!

Learn how to make delicious buttermilk pancakes for breakfast with this easy recipe. The key to light and fluffy buttermilk pancakes from scratch? Don't overmix the batter—it should have small to. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. One day when I saw my friend Suzanne's Buttermilk Pancakes on her blog You Made That?, I finally decided it's time to make them and bought buttermilk before the weekend.

So that is going to wrap this up for this special food buttermilk pancake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!