Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti squash hash brown. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spaghetti Squash Hash Brown is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spaghetti Squash Hash Brown is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti squash hash brown using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash Hash Brown:

1. Take 1 cup spaghetti squash
2. Prepare 1/3 cup rice flour
3. Take Salt and pepper
4. Make ready Oil

Steps to make Spaghetti Squash Hash Brown:

1. I tried this with potato starch. Failed. Tried with sweet rice flour. Failed. Tried with regular rice flour. Success!!
2. Season squash with salt and pepper. Add rice flower. Coat squash well.
3. Pan fry with some oil. Use medium heat. Takes a little long to get the golden brown and crunchiness. Because of the high sugar content in the squash, tends to burn quickly on medium high heat.
4. When it’s hot, you can’t taste the crunchiness, but after letting it cool for about 5 to 7 minutes, the crunchiness is there. Not as quite crunchy as potato hash browns, but I am pleased with it.

So that is going to wrap this up with this exceptional food spaghetti squash hash brown recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!