Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, coffee cake mousse with yakult and honey glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coffee cake mousse with yakult and honey glaze is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Coffee cake mousse with yakult and honey glaze is something which I’ve loved my whole life.

In a jar, add a layer of crumbled cake and top it with the cold Yakult coffee cream. Then again add a layer of cake. Then add another layer of the coffee yakult cream.

To begin with this recipe, we must prepare a few components. You can cook coffee cake mousse with yakult and honey glaze using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Coffee cake mousse with yakult and honey glaze:

1. Get 2 tbsp instant coffee
2. Take 3 tbsp sugar
3. Make ready 1/2 cup full toned cream
4. Prepare 2 slices Chocolate cake
5. Take as needed Chocolate cubes for decoration
6. Get 2 tbsp honey
7. Get 2 tbsp water
8. Prepare 1 yakult

Remove the mousse cake from the mold and place on a cookie rack with a cookie pan underneath to catch excess glaze. Pour the glaze on top, carefully yet quickly. An exceptionally rich and moist chocolate cake with coffee liqueur baked in. Serve with whipped cream or vanilla ice cream.

Steps to make Coffee cake mousse with yakult and honey glaze:

1. Take 2 tbsp of instant coffee in a bowl
2. Add 3 tbsp of sugar
3. Add 2 tbsp of water
4. Whisk the solution using an electronic mixer.
5. After 5-7 mins of whisking, it will become creamy like this.
6. Add yakult to the coffee cream and mix.
7. In a jar, add a layer of crumbled cake and top it with the cold Yakult coffee cream.
8. Then again add a layer of cake.
9. Then add another layer of the coffee yakult cream.
10. Then finally add another layer of cake crumble.
11. Garnish with chocolate and honey and serve chilled.
12. Enjoy!

A little of the glaze may be reserved to drizzle over the topping for a nice presentation. This is my mother's traditional honey cake, made every year for the Jewish new year Rosh Hashanah. We eat honey cake in order to have a sweet new year. I love the glaze for this especially - the cake is a little dry. I could eat the glaze with a spoon!

So that is going to wrap it up for this special food coffee cake mousse with yakult and honey glaze recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!