Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cherry coke float cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cherry Coke Float Cupcakes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cherry Coke Float Cupcakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cherry coke float cupcakes using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cherry Coke Float Cupcakes:

1. Make ready cupcakes
2. Get all purpose flour
3. Make ready cocoa powder
4. Take baking soda
5. Prepare salt
6. Get granulated sugar
7. Prepare unsalted butter, at room temp
8. Get egg
9. Take buttermilk
10. Make ready Cherry Coke (do not use diet)
11. Make ready vanilla extract
12. Get 21-ounce can cherry pie filling
13. Prepare glaze
14. Get powdered sugar
15. Prepare Cherry Coke
16. Make ready frosting
17. Make ready heavy whipping cream
18. Make ready powdered sugar
19. Take Maraschino cherries, for garnish

Steps to make Cherry Coke Float Cupcakes:

1. 1. Make the Cupcakes: Preheat the oven to 350°F and line a standard muffin pan with paper liners; set aside.
2. 2. Sift together flour, cocoa powder, baking soda, and salt in a small bowl and set aside.
3. 3. In a mixing bowl, combine the sugar and butter and beat on medium-high until light and creamy, about 3 minutes. Add the egg and beating for an additional minute. In a large mixing cup or small bowl, combine the buttermilk, Coke and vanilla extract. (Make sure you wait for the foam to go down when measuring the Coke and don't worry if your mixture looks curdled when you add the buttermilk.)
4. 4. Beginning with the flour mixture, add in 4 parts to the butter mixture, alternating with the Coke mixture. Beat each addition just until incorporated. Give the final mixture a good mix with a rubber spatula to make sure it is thoroughly combined.
5. 5. Divide the batter evenly between the muffins tins. Bake for 18-20 minutes, or until the tops spring back when touched lightly and a toothpick inserted in the center cupcake comes out clean. Cool for 5 minutes in the pan and then transfer to a wire rack to cool completely.
6. 6. Fill the Cupcakes: Once cooled, use a paring knife to cut out a cone shape in the middle of each cupcake. Add a spoonful of cherry mixture (2 to 3 cherries) to the well.
7. 7. Glaze the Cupcakes: In a small bowl whisk together the powdered sugar and coke. Let sit 5 to 10 minutes to thicken. It should drip off of a soon very slowly. Using a small offset spatula, drizzle a little of the glaze onto the middle of each cupcake and then gently spread it over the top.
8. 8. Frost the Cupcakes: Beat the heavy whipping cream in a chilled bowl with whisk attachment (or hand mixer), beginning on low speed. Once the cream gets frothy begin adding the powdered sugar, 1 tablespoon at a time, increasing speed as the cream comes together until you reach medium-high speed. Whip the cream until it holds stiff peaks (if you dip a spoon in it, the whipped cream should stay on the spoon when you turn it upside down). Pipe the whipped cream onto cupcakes as desired and top with maraschino cherries for garnish.

So that’s going to wrap it up for this special food cherry coke float cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!