Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coffee cake with walnuts. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Make a delicious coffee & walnut cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Scatter the roughly chopped walnuts over one of the cakes.

Coffee Cake with walnuts is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Coffee Cake with walnuts is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook coffee cake with walnuts using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Cake with walnuts:

1. Take 2 Cups whole wheat flour
2. Prepare 3/4 tsp baking powder
3. Prepare 1/2 tsp baking soda
4. Take 1/4 tsp salt
5. Get 100 gram unsalted butter room temperature
6. Prepare 1 Cup granulated white sugar
7. Get 2 eggs at room temperature
8. Get 2 tbsp instant coffee powder mixed in 2 tablespoon of warm milk
9. Take 150 ml buttermilk
10. Make ready 1 tsp coffee essence
11. Make ready 100 grams walnuts chopped

Add the flour and walnuts and stir well to completely combine. This unique coffee-flavored snack cake is perfectly flavored with coffee or espresso, and the finely chopped walnuts give it amazing texture. This one layer cake is the perfect size for most families, and it is so easy to prepare and bake. Make it for a weekend dessert or take it to a potluck or party.

Instructions to make Coffee Cake with walnuts:

1. Preheat the oven to 180 degrees C - Line the sides and base of a loaf pan with parchment paper.
2. Sift flour with baking powder, baking soda and salt. Keep aside. - Combine instant coffee powder in milk. Stir and set aside.
3. Cream the butter and sugar in a large bowl.
4. Beat in eggs one at a time, followed by the coffee extract & steeped coffee.
5. With hand blender on low speed add the flour and buttermilk alternately in three batches.
6. Gently combine the batter using a spatula so that no lumps remain. - Pour the batter in the prepared pan. Add chopped walnuts over the batter.
7. Bake for 40 – 45 minutes till golden brown on top, and the tester comes out clean.
8. Overturn the cake gently on a wire rack, and remove the lining. Turn it back.
9. Let the cake cool completely
10. Serve Whole Wheat Coffee Cake with a cup of hot chocolate or tea.

Mix brown sugar, cinnamon, nuts and melted butter in a small bowl. Pour half cake batter into pan. Sprinkle half of brown sugar mixture over batter. This Coffee and Walnut Cake is actually a coffee cake, in that it is heady with coffee flavour in both the sponge and frosting, thanks to a touch of instant Unlike most coffee cake recipes, I suppose, this Coffee and Walnut Cake recipe uses instant espresso powder instead of the more subtle and plain. Vegan coffee walnut cake is easy and quick to make, moist and delicious.

So that’s going to wrap it up for this exceptional food coffee cake with walnuts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!