Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fig coffee cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fig Coffee Cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fig Coffee Cake is something which I’ve loved my whole life.

Coffee cakes are so easy and full of great texture and flavor. My recipe for Fig Coffee Cake is step-by-step simple, as are most coffee cake instructions. For this particular coffee cake recipe, to start- combine wet and dry ingredients without over-mixing, then fold in the fruit and add more of the fruit to the streusel topping.

To get started with this recipe, we must prepare a few components. You can cook fig coffee cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fig Coffee Cake:

1. Get 1 cup/120g flour
2. Make ready 1 cup/100g ground almonds
3. Make ready 0.3 cup/60g brown sugar
4. Get 0.5 cup/50g shredded coconut
5. Prepare 3 eggs
6. Make ready 2 tsp baking powder
7. Make ready 0.4 cup/100ml melted coconut oil
8. Make ready 6-7 figs
9. Prepare 1 tsp cinnamon
10. Get fresh ginger
11. Take 1 8x8 inch (20x20cm) baking dish

This streusel coffee cake recipe is loaded with chopped Sun-Maid California Dried Figs in the batter and adorned with a crunchy pecan streusel on top. Combine flour, baking powder and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour mixture alternately with sour cream, mixing well after each addition.

Instructions to make Fig Coffee Cake:

1. Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside.
2. In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again.
3. Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined.
4. Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake.
5. Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top.

This Upside Down Fresh Fig Coffee Cake Recipe is an unexpected delight, full of a wonderful blend of the natural flavors of coffee and fig. Sometimes the best flavor combinations are completely unexpected. Turns out, it's a brilliant pairing. Invert cake onto rimmed baking sheet (cake will be sugar-side down); remove tube pan, place wire rack on top of cake, and invert cake sugar-side up. Put the dried figs in a bowl and pour over the coffee.

So that is going to wrap it up for this exceptional food fig coffee cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!