Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rum whipped cream. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rum Whipped Cream is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rum Whipped Cream is something which I’ve loved my entire life.

Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, rum, and coconut extract..

To begin with this particular recipe, we have to first prepare a few components. You can have rum whipped cream using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rum Whipped Cream:

1. Take 1 C heavy cream
2. Take 2 T sugar
3. Take 1 t rum extract

Cream butter; on low speed, gradually. Combine orange juice, rum, vanilla and almond extracts.. thoroughly. Fold the whipped egg whites gently into the. until ready to use. This pumpkin pie and its whipped cream topping are made with a splash of dark rum, making this American classic even more irresistible.

Instructions to make Rum Whipped Cream:

1. Put metal bowl and wire whisk in freezer for ten minutes.
2. Place sugar, cream, and rum extract in bowl. Beat on medium speed about 6-8 minutes until you reach stiff peaks, or in other words firm whipped cream.
3. Variations; Banana extract, cinnamon, nutmeg, clove, allspice, cardamom, espresso powder, coffee grounds, cocoa powder, mint extract, vanilla extract, almond extract, coconut extract, lime or lemon zest, lemon extract, star anise extract

Be the first to review this recipe. NOTE: The whipped cream will lose some of its volume with the addition of coconut milk; do not be alarmed. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms. Coffee with Rum and Whipped Cream.

So that’s going to wrap it up for this special food rum whipped cream recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!