Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and dumplings. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken and Dumplings is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken and Dumplings is something that I’ve loved my entire life. They are fine and they look fantastic.

You'll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping. Chicken and dumplings are the ultimate comfort food, aren't they? Add the chicken and cook until browned on both sides.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and dumplings using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Dumplings:

1. Get 2 Chicken Breasts
2. Make ready 2 Celery Stalks
3. Get 1/2 small Onion
4. Prepare 3 Carrots
5. Prepare 3 tbsp butter
6. Make ready 1 tbsp poultry seasoning
7. Make ready 1/4 tsp Celery salt
8. Get 1/4 cup flour
9. Make ready 3 cup chicken stock
10. Take 3 cup whole milk
11. Take 1 1/4 cup biscuit mix
12. Prepare 1 cup milk

Chicken and Dumplings might be one of my new favorites! This recipe is basic that even those that are new or a beginner will be able to make it! This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. This homemade chicken and dumplings recipe is made completely from scratch.

Instructions to make Chicken and Dumplings:

1. Boil Chicken Breast in tsp poultry seasoning and 1/8 tap celery salt
2. Sautee onion, carrots, celery in 3 tblsp butter until onions and celery are translucent.
3. Once the chicken has cooked through to 160°F remove it from the water, do not dump the water set it aside and use it for the chicken stock!
4. Sprinkle the flour over the sauteed veggies and let the flour soak up the butter (stir them around) make sure all the flour is moistened!
5. Add the chicken stock and milk to the veggies and wisk to incorporate the flour!
6. Bring to a simmer slowly over med heat.
7. Shred chicken and add to the pot.
8. While waiting for your soup mix to simmer mix the biscuit mix and milk together, dough will be stiff. Make nickel size balls.
9. Continue to stir soup, once it has a good simmer going drop the dumplings into the soup and watch them fluff up right before your eyes!
10. Let simmer for about 10-15 mins to ensure the dumplings are cooked.

Classic comfort food at its best! How do you make chicken & dumplings in a slow cooker? This recipe is broken down into two parts: cooking chicken and cooking biscuits. This chicken and dumplings recipe is a game changer! This easy Chicken and Dumplings Recipe is just like mom used to make!

So that’s going to wrap it up with this special food chicken and dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!