Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, crockpot chicken and dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

How do you make chicken & dumplings in a slow cooker? This recipe is broken down into two parts: cooking chicken and cooking biscuits. Slow cooker chicken and dumplings is a favorite in my house.

Crockpot Chicken and Dumplings is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crockpot Chicken and Dumplings is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot chicken and dumplings using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken and Dumplings:

1. Get 2 Tablespoons Butter
2. Make ready 3 Chicken Breasts
3. Get Garlic Cloves (amount is your preference)
4. Make ready Celery (amount is your preference)
5. Get White Onion (Medium or Large)
6. Get 1 (10.5 oz) Can Golden Mushroom
7. Take 1 (10.5 oz) Can Cream of Chicken
8. Make ready Chicken Broth
9. Take 1 TSP Parley
10. Take 1/2 TSP Cayenne Pepper
11. Get 1/2 TSP (plus dusting) Poultry Seasoning
12. Make ready 1-1 1/2 Cups Corn or Peas (I use frozen corn, either needs to be at room temp before you add)
13. Make ready 1 (16 oz) Can of Flaky Biscuits

Easy homemade dumplings, plus a secret ingredient to make it extra creamy! The number one recipe request I have received lately is for a crockpot version of my now famous homemade Chicken and Dumplings. This Crockpot Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness with delicious flat rolled dumplings made from scratch. Dumplings vary from being flat and noodle like, to being more like a drop biscuit.

Instructions to make Crockpot Chicken and Dumplings:

1. Place butter in crockpot on high while you chop your ingredients. I coat the bottom of the pot with the butter.
2. Start with your staples. Garlic, onion, and celery is my mix. You can add carrots if you like. Chop those and place them on top of the melted butter. (If you want to add carrot, I’d suggest 2 large carrots and go for a medium onion rather than a large and half the celery pictured)
3. Time for chicken! I use 3 chicken breasts because I add a lot of veggies. If you want more, add a 4th breast and subtract 1/2 cup of veggies. Place the chicken breasts on top of the veggies. Lightly dust with poultry seasoning. Place the lid on the cooker while you prep the liquid part of the meal.
4. Open a can of Cream of Chicken and Golden Mushroom and empty into a bowl. Fill the Cream of Chicken can with chicken broth and poor it in with the soup. Add your parsley, cayenne pepper, and poultry seasoning. Blend together and pour on the veggies and chicken.
5. Now you have the blended liquid in the pot, and if it doesn’t cover your chicken use a bit of chicken broth to make sure the breasts are just barely covered. Put the lid on and cook on high for 5 hours.
6. After 5 hours, turn your cooker to low and shred the chicken. Add in your room temperature peas or corn.
7. Open your can of biscuits and cut them into strips. Then peel the flaky layers apart and stir them into the pot. Cook for an hour on low and it’s ready to eat!

This will depend on your region and personal preferences. This Crock Pot Chicken and Dumplings Recipe is a quick and easy one-pot cozy Winter wonder! A crowd pleasing dinner full of tender chicken, ultra-fluffy biscuit dumplings If you try this crockpot recipe with bisquick dumplings or homemade dumplings let me know in the comments below! Chicken and dumplings are warm, hearty, and the perfect meal for a chilly evening. And when it's prepared in the crockpot?

So that is going to wrap this up with this exceptional food crockpot chicken and dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!