Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, delicious coffee cake!. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious Coffee Cake! is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Delicious Coffee Cake! is something that I’ve loved my entire life. They’re nice and they look wonderful.

Crumbly cake, sweet, rich goodness, and a reason to sit down and gab over a cup of coffee: such is the magic that is coffee cake. While everyone has their favorite coffee cake recipe, we never turn down a new, easy recipe when it comes our way. A good coffee cake recipe is like an old friend-you'll be happy to meet up again and again.

To begin with this recipe, we have to prepare a few ingredients. You can have delicious coffee cake! using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Delicious Coffee Cake!:

1. Get 4 eggs
2. Prepare 225 g/8oz Caster sugar
3. Prepare 225 g/8oz Self-raising flour
4. Prepare 1 tsp baking powder
5. Get 225 g /8oz Softened butter
6. Take 1 tbsp instant coffee(add more if you like it strong) dissolved in 1 tbsp hot water
7. Get Icing
8. Take 100 g butter, softened
9. Get 140 g icing sugar, sifted
10. Make ready 1 1/2 tbsp instant coffeedissolved in 1 tbsp hot water

It's perfect paired with hot coffee or tea. If you love coffee cake recipes, be sure to check out my delicious Pumpkin Streusel Coffee Cake with a sweet brown sugar layer and a crunchy streusel topping. Who knew coffee cake could be healthy and delicious? Ellie's recipe combines fresh blueberries, yogurt and walnuts.

Steps to make Delicious Coffee Cake!:

1. Ingredients you will need
2. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins, or just use 1. Butter the tin and line the bottom with a piece of baking paper.
3. Add everything into the mixing bowl and whisk
4. Divide the mixture evenly between the tins, or if you are using one tin, tip it all in :)
5. Bake the cakes on the middle shelf of the oven for 25 minutes. Check them after 20 minutes. (For a single time, bake for 60 minutes) The cakes are done when they’re golden-brown and coming away from the edge of the tins. Press them gently to check – they should be springy to the touch, or stick a skewer in to see if it comes out clean. Set aside to cool in their tins for 5 minutes.
6. If you are using 1 tin, wait for the cake to be cool and slice in half.
7. Whilst it’s cooling, start making the icing by beating the icing sugar with the butter until light and fluffy, then add the dissolved coffee. Whisk then cover and put to one side until ready to ice the cake.
8. Once the sponges have completely cooled, spread half the icing on the bottom of one and sandwich the 2 cakes together. With the other half of the icing, decorate the top.
9. Enjoy!
10. To take your cakes out of the tins and set aside to cool completely.

As we mentioned, this coffee cake recipe is very simple. Add the dissolved coffee to the mixture, still folding. Julia, as a young bride I always thought coffee was an ingredient in coffee cake, I found out after searching recipes pre: google & internet searches…yes I searched recipe books, and found coffee was never an ingredient…but yum these coffee cakes are awesomely delicious with a cup of hot coffee! Fold in beaten egg whites with a rubber spatula. A cake pan with higher sides would be best.

So that is going to wrap it up with this special food delicious coffee cake! recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!