Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade whipped cream using 4 ingredients. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade whipped cream is not even in the same league as what comes from a can. A little sugar and vanilla is all you need for this delicious topping.. Find Ingredients to include Add comma separated list of ingredients to include in recipe.

Homemade Whipped Cream using 4 ingredients is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Whipped Cream using 4 ingredients is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have homemade whipped cream using 4 ingredients using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Whipped Cream using 4 ingredients:

1. Get 200 gm Butter
2. Take 1 cup milk
3. Prepare 1 cup powdered sugar
4. Make ready 3 tsp maida (all-purpose flour)
5. Take as needed Edibles colours (optional)
6. Take 1 tsp vanilla essence (optional)

This past weekend as I was working on a few new shortcake recipes for the blog, it dawned on me that I should also share how I make whipped cream. I realize that some of you do not need a recipe for whipped cream. Then finish off your favorite desserts with a dollop or two or pipe it into pastries or on trifle! This recipe is so easy and foolproof, there's no need to buy it at the store.

Steps to make Homemade Whipped Cream using 4 ingredients:

1. Take butter(salted or unsalted any), milk, powder sugar, maida
2. Bit butter up to 10 minutes with hand biter or spoon add 1 tspoon vanilla essence for flavour then keep it in fridge for 20 minutes.
3. First take a sauce pan add sugar, milk and maida mix well (don't form pumps) after that turn on gas then stir continuously until the batter gets thicken.
4. After getting thicken immediately pour in to bowl and cover it completely with polythin and keep it in fridge for cool down up to 10 minutes.
5. After that remove the polythin mix 2 tspoon of batter in butter bit it again after that again pour maida batter do this method repeatedly. Then keep it in fridge for 10 min.
6. Mix well add edible food colour (choco powder for brown colour, beetroot juice for red)whichever you want. Decorate cake, pastry, cookies.

This homemade whipped cream makes easy work out of decorating small cakes, such as Mini Confetti Cakes. Be sure and use heavy whipping cream because it whips better and holds its shape longer than regular whipping cream. Simply blend the cream and vanilla in a bowl, beating until foamy. Then add the powdered sugar and whip until stiff peaks form. Freezing prepared whipped cream sometimes causes it to lose its creamy texture, but it definitely works.

So that’s going to wrap it up for this special food homemade whipped cream using 4 ingredients recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!