Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beau and rachel’s crock pot new england clam chowder. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beau and Rachel’s crock pot New England clam chowder is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beau and Rachel’s crock pot New England clam chowder is something which I have loved my whole life. They are nice and they look fantastic.

This New England Clam Chowder gets simplified for all of you with crok-pots! This recipe is fantastic for those who are pressed for time, but want to come. This slow cooker clam chowder is made with minced clams, bacon, onion, milk, and potatoes.

To begin with this particular recipe, we have to first prepare a few components. You can cook beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:

1. Make ready 3 cans evaporated milk
2. Prepare 5 cans clams
3. Get Water
4. Take 6 medium sized red potatoes
5. Get 1 clove garlic
6. Get 1 teaspoon black pepper
7. Get 2 sweet onions
8. Get Few stalks of celery
9. Get 6 strips bacon

Put clams in crock pot with bacon. Add all remaining ingredients, except milk or half-and-half. Rich and creamy Instant Pot New England Clam Chowder, made with canned minced clams, potatoes and thick cut bacon in your pressure cooker. Of course, at Boudin's they have their amazing sourdough bread! — this instapot clam chowder would be AMAZING served in a bread bowl!

Instructions to make Beau and Rachel’s crock pot New England clam chowder:

1. Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
2. Add 3 cups of juice from the canned clams (and additional water if needed)
3. Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
4. Add clams and the condensed milk
5. Cook for 1 more hour on low. Serve

Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions. Reviews for: Photos of New England Clam Chowder II. This favorite chowder from colonial days is a white chowder made with milk or cream. Lincoln once said, 'It is as American as the Stars and Stripes, as patriotic as the National Anthem.

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