Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, clam chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Clam chowder is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Clam chowder is something which I have loved my entire life.

I have been a clam chowder fan for as long as I can remember. I order clam chowder often - when it's available. This recipe is exceptional and compares favorably with the best clam chowder recipes I've tasted in fine restaurants.

To get started with this recipe, we have to prepare a few components. You can have clam chowder using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Clam chowder:

1. Take 2 lonjas de tocino
2. Make ready 1/2 cebolla picada
3. Take 3 latas de almejas picadas
4. Prepare 5 cucharaditas de harina de todo uso
5. Get Aproximadamente 1/2 litro de caldo de mariscos
6. Make ready 150 ml de vino blanco
7. Get 2 papas peladas y picadas en cuadritos
8. Prepare 3/4 taza de crema ligera
9. Get Sal y pimienta al gusto
10. Take 4 cucharaditas de perejil picado

Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams. You might be able to use canned clams.

Instructions to make Clam chowder:

1. Calienta un sarten hondo y frie el tocino sin que quede muy dorado. Retira el tocino y reserva.
2. En el aceite del tocino frie la cebolla por unos 5 of 7 min. Separa las almejas del caldo en el que estan envasados. En este caldito diluye la harina. Cuando este bien disuelta agregalo a la cebolla y deja que se cocine por unos 3 minutos sin dejar de mover para que no se pegue. Agrega poco a poco el caldo de mariscos y el vino blanco. Si espesa mucho agrega un poco mas de caldo. Añade las papas y deja que se cosan a fuego suave (aproximadamente 15 minutos).
3. Cuando las papas esten suaves agrega la crema, las almejas, el tocino que freiste picado, el perejil y la sal y pimienta. Cuando de un hervor retira del fuego y sirvelo en un pan agrio o comelo asi sola.
4. Si acaso no encuentras el caldo de mariscos, puedes comprar almejas frescas, cocerlas en agua y utilizar esta como caldo.

My husband like thick clam chowder. If you do not want it as thick omit flour, and/or use milk instead of cream. Taste of Home has the best recipes for clam chowder from real cooks, featuring reviews, ratings, how-to videos and tips. Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery.

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