Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, delicious easy clam chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Delicious Easy Clam Chowder is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Delicious Easy Clam Chowder is something that I have loved my whole life.

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can really be eaten in any kind of weather, especially when it comes to the homemade version. A wonderful hot delicious springtime lunch or dinner!

To get started with this recipe, we must prepare a few ingredients. You can cook delicious easy clam chowder using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Easy Clam Chowder:

1. Prepare 5 medium potatoes
2. Prepare 5 can clam 6.5 oz
3. Take 1/2 packages bacon
4. Make ready 3 1/2 cup water or broth
5. Make ready 1 chopped onion
6. Prepare 1 sprig of thyme
7. Prepare 3 tsp salt
8. Get 1 parsley, roasted garlic optional
9. Prepare 1/4 tsp black pepper
10. Take 4 cup milk or half and half
11. Take 1 Bread bowl optional
12. Prepare 7 tbsp cornstarch

I am loving clam chowder right now, because it is so cold here in Utah. It is so easy to throw together and it serves a crowd. If you are looking for a quick, simple, and delicious dinner, try our Delicious Clam Chowder Recipe. It is soup season, and I could not be happier about it.

Instructions to make Delicious Easy Clam Chowder:

1. Turn on crockpot to high, add clam with its juice, broth and the chopped potato. I recommend peeling the potato first. Do not add the cream or milk.
2. Chop onion then sautee onion in pan until soft for about 5 min. Add sauteed onion to crockpot and allow the contents to cook for 3 hours or when potatoes are soft.
3. During the fourth hour of cooking, you'll want to add the milk or cream and cornstarch. Mix 7 tablespoons of cornstarch with one cup of milk or cream and then add it to the crockpot. We like our clam chowder hearty and a little thick. Stir. Add the remaining cups of milk or cream. Stir.
4. Within the last hour, your soup will thicken. When its done to your liking, top will parsley, green onion, cheese, hot sauce and or bacon (basically whatever you want) and viola!
5. **** Bacon: I highly recommend oven baking your bacon. Less splatter, less mess and just as good.

Clam chowder is best made with fresh clams (quahogs or cherrystones), but if you don't have access to fresh clams, you can use clam juice and canned chopped clams. BUT - here in Dallas there is a restaurant called Yard House that makes the most delicious clam chowder I have ever encountered. The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more.

So that’s going to wrap this up with this special food delicious easy clam chowder recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!