Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, clam chowder (maine-style). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams. Pour warm half and half into the stock pot and heat just until warmed through.

Clam Chowder (Maine-Style) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Clam Chowder (Maine-Style) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have clam chowder (maine-style) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Clam Chowder (Maine-Style):

1. Make ready 5 oz Salt Pork
2. Get 1 large Onion
3. Get 3 large Redskin Potatoes
4. Prepare 1 quart Water
5. Get 2 cup Chopped Clams
6. Take 1 1/2 cup Evaporated Milk

We will ship the best New England clam chowder overnight to your home or office. Our New England Clam Chowder is the best! It goes great with any lobster product. We have sampled local chowders and found that this is by far the best and used locally by.

Steps to make Clam Chowder (Maine-Style):

1. Sweat the onion and pork. (Sautee to a point just before it starts to caramelize)
2. Pour in 1 quart of water and bring to a boil.
3. Once Boiling add potatoes

All clam chowder has the basics: clams, potatoes, salt pork or bacon, and onion. After that, it's a wild, wild clam chowder country out there. New Englanders, understandably, are not fans of this city-slick chowder. Maine Clam Chowder recipe: A quick and easy version of a Nor-East favorite. Add clams, potato, milk, cream, and salt and continue stirring.

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