Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cookies and cream poke cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cookies and cream poke cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cookies and cream poke cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

In a large bowl, add the packet of cookies. My Husband Loved This Cookies and Cream Pudding Poke Cake. True to its name, it's a cake that you poke holes in after baking.

To get started with this recipe, we have to prepare a few ingredients. You can have cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cookies and cream poke cake:

1. Take 1 box chocolate cake mix
2. Take 1 box cookie and cream pudding 4.2 oz big box
3. Make ready 1 1/2 cups milk
4. Prepare 1 cup chocolate cookie crushed (or more cookie divided optional)
5. Take 8 oz whipped topping (divided optional)
6. Prepare 1 (14 oz) can sweetened condensed milk (optional)

Poke cakes are both easy to make and easy to customize. Here are recipes for everything from red velvet to chocolate Nutella to key lime poke cakes. This poke cake gets topped with a homemade Nutella mousse that is fairly simple to make, but a bit finicky. Make sure you use cold heavy cream.

Instructions to make Cookies and cream poke cake:

1. Make cake to box Directions.
2. Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
3. In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
4. Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly…. sprinkle extra crushed cookies on the top.
5. Refrigerate up to 3 hours or overnight
6. Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that… I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part….

White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Vanilla instant pudding mix is your new best friend. As easy to make as it is to eat!

So that’s going to wrap it up with this special food cookies and cream poke cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!