Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, momma's new england clam chowder. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Momma's New England clam chowder is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Momma's New England clam chowder is something which I have loved my entire life.

New England Clam Chowder (also known as "Boston Clam Chowder") and Manhattan Clam Chowder are two of the most common versions of clam chowder. New England Clam Chowder is white (thanks to the addition of milk or cream), and has a thick, creamy texture. It traditionally includes potatoes, onions and salt pork or bacon.

To begin with this recipe, we have to first prepare a few components. You can cook momma's new england clam chowder using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Momma's New England clam chowder:

1. Prepare 51 oz can of sea watch chopped clams
2. Make ready 4 slice bacon
3. Make ready 1 cup diced onion
4. Prepare 1 cup diced celery
5. Get 3 tbsp flour
6. Get 3 cup peeled and diced potato
7. Prepare 1/2 quart heavy cream
8. Make ready 3 tbsp butter
9. Get salt
10. Make ready ground black pepper

There's so many levels of flavor in this chowder. From the saltiness of the clams to the bacon to the seasonings. How to make New England Clam Chowder: We use fresh, live clams. In a large stock pot, bring a cup of water to a boil.

Steps to make Momma's New England clam chowder:

1. Drain clams and save the juice
2. Saute bacon
3. Remove bacon and leave the bacon grease in the pan
4. Add butter to bacon grease
5. Saute onion and celery
6. Slowly add flour stirring constantly for 3 minutes
7. Add potatoes and clam juice simmer until potatoes are tender
8. Add clams and cream
9. Simmer until hot
10. Add salt and pepper

Especially her New England clam chowder. It is a white chowder like most New England versions, but unlike the chowders in much of Massachusetts, mom's is soupy and brothy, not thick and creamy. Momma's Skinny New England Clam Chowder. Perfectly creamy and authentic New England Clam Chowder, without all of the guilt! This past weekend was probably one of the most delicious weekends I've had in a loooong time.

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