Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oyster clam chowder. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Oyster Clam Chowder is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Oyster Clam Chowder is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have oyster clam chowder using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Clam Chowder:

1. Make ready 150 grams Pre-shucked oysters for cooking
2. Prepare 500 ml Milk
3. Make ready 200 ml Water (or white wine)
4. Take 1/2 Onion
5. Get 1 medium Potatoes
6. Take 5 cm Carrot
7. Prepare 2 slice Bacon
8. Get 1 Bay leaf
9. Make ready 1 tbsp Butter (optional)
10. Make ready 1 tbsp Olive oil
11. Make ready 1 Consommé bouillon cube
12. Take 1 to garnish Black pepper・powdered parsley (if available)
13. Prepare 2 tbsp Flour

Instructions to make Oyster Clam Chowder:

1. Dice the onion, carrot, potato, and bacon. Thoroughly rinse the oysters in salt water, and drain into a sieve.
2. Sauté the vegetables and the bacon with butter and olive oil. Turn the heat off, and add the flour. Stir until there are no white parts in the mixture.
3. Add the milk, water, bay leaf, and the bouillon cube. Cook over medium heat and stir continuously with a spatula until it comes to a boil.
4. When the soup comes to a boil, turn the heat to low and continue to stir until thick. When the vegetables soften, add the oysters and bring it to a simmer.
5. Taste after adding the oysters and season with salt if it tastes too bland. Dish it up, and scatter some black pepper and powdered parsley to finish.

So that’s going to wrap this up with this exceptional food oyster clam chowder recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!