Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, clam chowder made with real chicken stock. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Clam Chowder Made With Real Chicken Stock is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Clam Chowder Made With Real Chicken Stock is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have clam chowder made with real chicken stock using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Clam Chowder Made With Real Chicken Stock:

1. Prepare 200 grams Clams (de-sanded)
2. Prepare 2 Potatoes (small)
3. Take 1 Onion ( small )
4. Make ready 1 Sliced bacon
5. Make ready 2 tsp Plain flour
6. Prepare 1 Bay leaf
7. Take 300 ml Chicken stock
8. Make ready 200 ml Milk
9. Prepare 100 ml White wine
10. Make ready 1 tbsp Olive oil
11. Get 1 dash Salt
12. Make ready 1 pinch Black pepper

Instructions to make Clam Chowder Made With Real Chicken Stock:

1. Slice the onion thinly. Take the eyes out of the potatoes, peel and cut into 1 cm dice. Chop the bacon up roughly.
2. Heat up a frying pan, add the olive oil, onion and bacon, and sauté until the onion is translucent.
3. Add the diced potatoes and sauté until they're coated with oil. Turn off the heat and sprinkle in the flour. Heat the pan again and sauté until it's no longer floury.
4. Transfer the Step 3 mixture to a small pan. Add 1 1/2 cups of chicken stock and the bay leaf. When it comes to a boil cover the pan, turn the heat down to low and simmer for 15 minutes.
5. Heat the frying pan again and put in some oilve oil. Add the clams and sauté briefly, then add the white wine. Cook over high heat until the clam shells open up.
6. When the Step 4 soup is cooked, add the liquid from Step 5 (don't add the clams yet) and milk. Taste, and adjust the seasoning with salt and black pepper.
7. Take the meat out of the clams, chop roughly in half and add to the pan.
8. Warm up the soup but don't let it boil. Ladle into serving bowls or plates, and sprinkle on some black pepper to serve. You can sprinkle on some chopped parsley, too, of course.

So that’s going to wrap it up with this exceptional food clam chowder made with real chicken stock recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!