Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thick clam chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thick Clam Chowder is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Thick Clam Chowder is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have thick clam chowder using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Thick Clam Chowder:

1. Make ready 500 grams Clams (with shell)
2. Take 100 ml White wine
3. Take 100 grams ☆Bacon
4. Make ready 1 ☆Onion
5. Make ready 1 ☆Potato
6. Get 1 ☆Carrot
7. Make ready 2 tbsp Flour
8. Prepare 20 grams Butter
9. Take 1 ●Soup stock cube
10. Make ready 1 dash ●Salt and pepper
11. Prepare 250 ml ●Water
12. Get 500 ml Milk

Steps to make Thick Clam Chowder:

1. De-grit clams and rinse them well.
2. Dice the ingredients marked ☆.
3. Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
4. Melt the butter in a pan and stir fry the bacon.
5. Add the vegetables and cook until the onion is translucent.
6. Turn off the heat and add flour.
7. Stir until the flour and other ingredients are mixed well.
8. Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
9. Add milk (and powdered cheese if you like) and heat over low heat.
10. Sprinkle parsley on top and it's ready to serve now.

So that is going to wrap it up with this special food thick clam chowder recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!