Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan hearty italian spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spaghetti and Vegan Meatballs is the best ultimate vegan comfort food! Plus, this recipe is easy enough for a busy weeknight and is a family favorite! It's easily customizable and comes together quick enough for a busy weeknight meal!

Vegan hearty Italian spaghetti is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan hearty Italian spaghetti is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vegan hearty italian spaghetti using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan hearty Italian spaghetti:

1. Prepare 3 medium zucchini squash peeled and chopped
2. Prepare 1/2 medium onion chopped
3. Make ready 1 cup sprouted lentils cooked/drained according to package
4. Take I medium fresh tomato chopped
5. Get 2 tbs olive oil
6. Make ready 1 jar organic spaghetti sauce (your favorite)
7. Make ready 2 tbs chopped garlic
8. Get to taste Italian seasoning dried
9. Make ready to taste Salt/pepper
10. Make ready to taste Dried Red chili pepper
11. Make ready I pkg spaghetti noodles cooked, drained, tossed in 1 tbs olive oil

Serve it over spaghetti squash boats or your favorite pasta. This plant based recipe is easy to make naturally vegetarian, vegan, and gluten free but doesn't skimp on flavor. Make the layers right in the shell of the spaghetti squash and top with mozzarella cheese for a melty top and fun presentation. Serve with a green salad and a glass of Chianti for an easy, healthy dinner.

Steps to make Vegan hearty Italian spaghetti:

1. Olive oil in oversized deep skillet or Dutch oven pot on medium heat. Add all veggies above and garlic. Sauté for about 8-10 min on medium heat.
2. I personally cook my noodles at the same time so they are piping hot. I like to add a little olive oil and Italian seasoning to water. (Like 1 tbs to water as it’s coming to boil).
3. After veggies are sautéed until slightly tender, add your favorite jar sauce. Add cooked lentils. Simmer 8-10 min on low heat. TIP: I keep lentils whole but you can crush/mash them if you want more of a ground beef or meat texture to the sauce. Add seasonings mentioned at this step!
4. Sometimes I also cook the lentils directly in the sauce for 6-8 minutes. If you choose that option just put 1/2 cup of water or red wine in sauce to simmer lentils if your sauce is too thick. The easy method is to cook in advance and just add to sauce above as mentioned. :-)
5. Final step is to serve the sauce over your hot pasta! TIP: You can add crushed cashews tossed in olive oil and garlic salt w/ Italian seasoning and nutritional yeast for garnish for the Parmesan cheese yummy effect! I mix the ingredients together in food processor! Depending on how hard core your vegan lifestyle. Enjoy!

Designers also selected these stock photos. Seitan slices and bread dumplings Veggie burger and salad A vegan snack of seitan. Enjoy these easy vegan meatballs with a big bowl of spaghetti for the ultimate comfort food meal! Instead of meat, breadcrumbs, parmesan cheese, and eggs, vegan meatballs are made with a hearty base of legumes, gluten-free oats instead of breadcrumbs, cheesy nutritional yeast instead of. In Italy it can be 'Meatless Monday' all week long.

So that’s going to wrap this up for this exceptional food vegan hearty italian spaghetti recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!