Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, raspberry cream cheese dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Raspberry Cream Cheese Dessert is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Raspberry Cream Cheese Dessert is something which I’ve loved my whole life. They’re fine and they look wonderful.

Simple steps for making Raspberry Cream Cheese Dessert: Mix together graham cracker crumbs, sugar and melted butter. This Raspberry Cream Cheese Dessert is like heaven in a pan. A graham cracker crust is topped with a decadent cream cheese layer and finished off with raspberry pie filling.

To get started with this particular recipe, we have to prepare a few components. You can cook raspberry cream cheese dessert using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raspberry Cream Cheese Dessert:

1. Prepare Crust:
2. Take 3 1/2 cups Graham Cracker Crumbs/ Crushed
3. Take 4 tablespoons Butter, melted
4. Prepare 2 tablespoons Sugar
5. Take Filling:
6. Prepare 12 oz Cream Cheese, softened
7. Take 1 teaspoon Vanilla
8. Prepare 1/2 cup Sugar
9. Make ready 2 teaspoons Lemon Juice
10. Take 1 cup Heavy Whipping Cream
11. Prepare 1 cup Raspberries
12. Take (Homemade whipped cream and additional raspberries for top)

It is absolutely delectable and a MUST TRY! This Easy Raspberry Cream Cheese Dessert will surely be a hit for your next summer get-together. Homemade whipped cream and raspberries with cream cheese make the filling for this dessert. This post and recipe was created for #SummerDessertWeek!

Steps to make Raspberry Cream Cheese Dessert:

1. Preheat oven to 375° degrees. Spray bottom of 9x13 pan with non-stick cooking spray. Set aside. Mix together graham cracker crumbs, sugar, and melted butter. Stir until combined. Press into bottom of pan. Bake for 8-10 minutes,until edges are lightly browned.
2. With electric mixer beat softened cream cheese until light and fluffy. Add vanilla, sugar, and lemon juice, mix well. Set aside.
3. In separate bowl beat whipping cream with electric mixer until soft peaks form. Gently fold whipped cream into cream cheese mixture.
4. In small bowl, add raspberries and mash. Gently fold berries into the cream cheese mixture. Pour filling on top of crust, smoothing top when done. Refrigerate minimum of 4 hours.
5. Optional: Top with whipped cream & additional raspberries.

I was sent samples by some of the sponsor companies but as always. In a small bowl, beat cream cheese and sugar until smooth. Drain raspberries, reserving juice; set berries aside. In a small bowl, beat cream cheese and sugar until smooth. Add berries and gelatin mixture; beat on low until thoroughly blended.

So that is going to wrap it up for this special food raspberry cream cheese dessert recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!