Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, clam chowder with pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Clam Chowder with Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Clam Chowder with Pasta is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook clam chowder with pasta using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Clam Chowder with Pasta:

1. Make ready 100 grams Manila clams
2. Prepare 2 Potatoes
3. Take 1/2 Onion
4. Get 3 slice Bacon
5. Make ready 20 grams Butter
6. Take 2 tbsp White flour
7. Get 400 ml Water
8. Get 1 Bay leaf
9. Get 200 ml Milk
10. Make ready 50 ml Raw Cream (or milk)
11. Make ready 2 Consomme cubes
12. Take 1 dash Salt and pepper
13. Prepare 1 Ground Black Pepper

Steps to make Clam Chowder with Pasta:

1. I used frozen clams this time, but of course you can also use fresh clams with the shells.
2. If you use clams with the shell, after soaking them in saltwater, boil them until they open, then stop the heat. Take out the meat. Instead of water, if you use the boiled broth, they're really good. Refer to Helpful Hints.
3. Cut the bacon into 1cm width strips, thinly slice the onion, cut the potato into 1 cm cubes and soak in water, defrost the shellfish. Prepare 400ml of water.
4. Heat some oil (not listed in the ingredients) in a pot, saute the onion and bacon.
5. When they become tender, add the butter. When the butter melts, add the flour and stir so that there are no clumps.
6. It will become like this. When it's mixed, slowly add all of the water, while continuing to stir.
7. Add the soaked potato, bay leaf, and consomme. Add salt and pepper and cover with a lid. Simmer for 5-6 minutes.
8. Add the shellfish, when it begins to boil a second time, lower the heat to medium and cook for 2-3 minutes until cooked through.
9. Add the milk, raw cream, and ground black pepper. When it begins to boil, turn off the heat and it's finished.
10. Serve it in a bowl and enjoy while warm.
11. You can also mix it with boiled pasta to make a delicious and original cream pasta.

So that is going to wrap this up with this exceptional food clam chowder with pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!