Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick clam chowder. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quick Clam Chowder is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Quick Clam Chowder is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick clam chowder using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Quick Clam Chowder:

1. Make ready 1 can Clams (Canned)
2. Prepare 1 large Onion
3. Prepare 2 medium Potatoes
4. Make ready 3 Carrot
5. Get 3 stalks Celery
6. Make ready 50 grams or 100 grams Ham or Bacon
7. Make ready 3 tbsp Butter
8. Make ready 1/4 tsp Garlic powder
9. Take 100 ml White wine
10. Make ready 4 tbsp Flour
11. Take 800 ml Milk
12. Make ready 1/2 tsp Salt
13. Take 1/2 tsp Salt
14. Prepare 10 grams Chicken consomme
15. Make ready 2 tbsp Grated Parmesan cheese
16. Prepare 1 as much (to taste) Heavy cream

Steps to make Quick Clam Chowder:

1. This is the can of clams that I used. There is clam meat and juice inside.
2. Separate the clams and the juice.
3. Cut all the ingredients. Cut the carrots into smaller cubes than the potatoes, and if you cut the celery even smaller, it will turn out great when boiled.
4. Sauté the onions with 3 tablespoons of butter. I used ham, but if you use bacon, sauté to make it crispy, and use that oil to cook the onions. If there is not enough bacon fat, add butter.
5. When the onions are softened, add the celery, carrots and garlic powder and continue cooking.
6. Add white wine, and keep on high heat.
7. Add potatoes and ham, and cook for a bit. Add 4 tablespoons of flour into the pot and continue cooking while stirring to prevent sticking.
8. Add milk, clam juice and chicken consommé, stirring occasionally. Lower the heat when you start to see movement (Do not let it boil).
9. This is the chicken consommé I used. It is in granule form.
10. When the vegetables are 80% cooked, add the clam meat.
11. When the soup is at the right thickness, add powdered Parmesan cheese. You may also add heavy cream if you like.
12. Sprinkle your favorite herbs on top and the dish is done! Enjoy with crackers or delicious bread.

So that’s going to wrap it up for this exceptional food quick clam chowder recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!