Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, i'm loving it! clam chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I'm Loving It! Clam Chowder is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. I'm Loving It! Clam Chowder is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook i'm loving it! clam chowder using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make I'm Loving It! Clam Chowder:

1. Make ready 300 grams Clams (in their shells)
2. Get 3 slice Bacon
3. Take 1/2 Onion
4. Take 1/2 Carrot
5. Take 1 Potato
6. Prepare 2 tbsp Flour
7. Take 400 ml Water
8. Prepare 200 ml Milk
9. Make ready 1 Soup stock cube
10. Get 1 tbsp Parmesan cheese
11. Prepare 1 dash Salt and pepper

Steps to make I'm Loving It! Clam Chowder:

1. Put the cleaned and sand-flushed manila clams in a pot with water and bring to a boil. When the clams have opened up, take them out and reserve the liquid.
2. Dice the bacon, onion, carrot, and potato. Take the meat out of the clam shells.
3. Heat 1/2 tablespoon of oil in a pan, and saute the bacon and vegetables until the onion is translucent. Turn the heat down to low, add the flour and saute until it's no longer floury.
4. Add the clam liquid, milk, and soup stock cube to the pan, and simmer until the vegetables are tender, about 7 to 8 minutes.
5. Add Parmesan cheese and stir to dissolve. Add the clam meat. Season with salt and pepper and it's done.

So that’s going to wrap it up for this exceptional food i'm loving it! clam chowder recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!