Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something which I have loved my entire life.

Bitter melon soup has cooling and anti-inflammatory effects and helps the body to detox and lower cholesterol. It also helps to relieve heat symptoms during the hot seasons. Bitter melon pineapple soup may not sound very appetizing but I personally find this a very soothing and delicious soup.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

1. Make ready 700 g Chicken on the bone (Cut into pieces)
2. Prepare 1/2 bitter melon
3. Get 1/4 pineapple
4. Make ready 1 thumb of ginger
5. Get 1500 ml water
6. Make ready 3 tsp salt (or to taste)
7. Prepare 10 g wolfberry (optional)
8. Prepare 1 tbsp rice wine

Easy recipe for Chinese winter melon and barley soup. Winter melon helps with weight loss, eliminates phlegm, detoxification and much more. Cut bitter melon in half lengthwise and scoop out seeds. Slice bitter melon and cabbage leaves thin.

Instructions to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

1. Blanch chicken in hot water for 3 minutes.
2. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
3. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
4. Before serve, add salt to taste. Garnish with wolfberries.

Boil stock, add chicken, cabbage, water chestnuts. Menu for Pulau Pinang Malaysian and Taiwanese Cuisine provided by Allmenus.com. Steamed chicken with bitter melon and pineapple soup is a popular food in Taiwan. This stuffed bitter melon soup is made by coring bitter melon and filling it with a mixture made of ground Eating bitter melon soup is no longer a traumatic experience where I would grimace and gag so much that Vietnamese Sweet & Sour Shrimp Soup with Pineapple (Canh Chua Tom Nau Thom). Remove from heat, and stir in pineapple.

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