Recipe of Perfect Mint Chocolate Chip Brownie Ice Cream Bars
Paul Kim 08/04/2020 07:05
Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, mint chocolate chip brownie ice cream bars. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mint Chocolate Chip Brownie Ice Cream Bars is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mint Chocolate Chip Brownie Ice Cream Bars is something that I have loved my whole life. They’re fine and they look wonderful.
ICE CREAM LAYER: Allow ice cream to soften at room temperature until soft. Spread ice cream into a layer over the cookies and spread to even out. So, I heard it's ice cream week.
To begin with this recipe, we must first prepare a few components. You can have mint chocolate chip brownie ice cream bars using 19 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Mint Chocolate Chip Brownie Ice Cream Bars:
Make ready Brownie Layer
Make ready 4 ounces unsweetened chocolate
Get 1/2 cup unsalted butter
Take 4 large eggs
Get 2 cups granulated sugar
Prepare 1/4 teaspoon salt
Make ready 1 cup all purpose flour
Get 1 teaspoon vanilla extract
Prepare Ice Cream Layer
Take 1 half gallon container of mint chicolate chip ice cream
Take Chicolate Layer
Get 1 cup heavy cream
Make ready 3/4 cup semi sweet or milk chocolate chips
Prepare Whipped Cream Topping
Get 1 1/2 cups heavy whipping v feam
Get 1/4 cup confectioner's sugar
Prepare 1 teaspoon vanilla extract
Make ready Garnish
Prepare I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved
Or, use mini chips if that's easier. Mint Chocolate Chip Cheesecake Brownie Cups. For the cheesecake, in a bowl, beat the cream cheese until smooth. Add sugar, egg, mint extract, and food coloring For the brownie, in a separate bowl, whisk the dry ingredients until combined.
Steps to make Mint Chocolate Chip Brownie Ice Cream Bars:
Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray
Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature
In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined
Stir in chocolate just to blend
Stir in flour just until uniform in color
Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack
MAKE Ice cream Layer
Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes
Spread ice cream evenly over brownies in pan and place in freezer until hard
Make Chocolate Layer
Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes
Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping
Make Topping
Whip cream until it holds its shape
Add sugar and vanilla and beat until firm
Spread over chocolate layer, garnish with Extra Creamy Mint Bark.
Freeze at least 3 hours before cutting Into bars
Add the butter and eggs, and. I bought the Dark Chocolate Chip Mint bars because I'm a big fan of mint chocolate chip ice cream and used. A mini skillet brownie (that's just the cutest) topped with fresh mint chocolate chip ice cream. Pour the ice cream into an ice cream maker and proceed according to maker directions. Add the chopped dark chocolate in the last minute to combine into the ice cream.
So that is going to wrap this up for this special food mint chocolate chip brownie ice cream bars recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!