Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is something that I’ve loved my whole life.

Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats. To make the brownie: combine all ingredients in a food processor until crumbly.

To get started with this recipe, we must first prepare a few ingredients. You can cook raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:

1. Get 2 cups creamy coconut milk
2. Make ready 1 cup cocoa powder
3. Get 1 cup soft dried dates
4. Prepare 3 tbs vanilla extract
5. Make ready For Granola
6. Get 2 1/2 cups old fashioned rolled oats
7. Prepare 3/4 cup slivered almonds
8. Prepare 1/2 cup ground cinnamon
9. Make ready Pinch salt (about 1/8 tsp)
10. Make ready 1/2 cup pure maple syrup
11. Take 1/4 cup melted coconut oil
12. Get 1/4 tsp almond extract
13. Take 1 tbs vanilla extract
14. Make ready For whipped cream
15. Prepare 1 pint coconut milk

This parfait is made with bananas, coconut milk, coconut sugar, vanilla, pecans, shredded coconut, sea salt, dates, lucuma powder, coconut oil, raw honey, and macadamia nut butter. Make a parfait using whipped coconut cream or non-dairy vanilla yogurt. Finish it off with additional topping of chocolate such as cacao nibs, mini chocolate chips or shaved chocolate. You can make this a healthy to-go treat by filling mason jars or tupperware with a serving of chia pudding and toppings of choice.

Instructions to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:

1. For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats.
2. For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat.
3. Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered.
4. Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy
5. For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results.

This raw and vegan pudding is made with avocado, banana, and cocoa powder pureed for a creamy and refreshing treat.. Scrape down the sides and blend two or three times if needed. See more ideas about Food, Parfait, Dessert recipes. Parfaits and pudding recipes perfect for refreshing treats #parfaitrecipe #pudding #parfait #foodphotographer. See more ideas about Recipes, Food, Parfait recipes.

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